bateta nu shaak-gujarati dish

1.
Heat the oil in a handi, add the mustard seeds, cumin seeds, asafoetida, turmeric and chilli powders, green chilli-ginger paste and stir.


2.
Add the tomato and fry with the masala.


3.
Add the potatoes and mix well.


4.
Add 2 cups of water, the sugar and salt.


5.
Cover with a lid and cook till the potatoes are done.


6.
Sprinkle the coriander-cumin seed powder and mix well.


7.
Garnish with chopped coriander and serve hot with rotlis.